The Types of Restaurants and Their Characteristics

A restaurant is a spot the place food & beverages are sold & served to customers. There are different types of restaurants that have developed to satisfy the dynamic calls for of consumers. The next are some well-known types of eating places & their particular characteristics:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nonetheless it could serve all of the three meals. This idea has come from the USA. A ‘cover’ is a time period referring to a place setting with needed cutlery, crockery & glassware required initially of the service for one person. Although the primary characteristic is 24-hour operation, some coffee shops may close early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates during luncheon & dinner hours, between midday & three PM & between 7 PM & 11 PM. The ambience & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market section which needs to expertise fine dining. The restaurant could either offer dishes of one particular region or country or exotic dishes from various cuisines, wines, spirits & digestives. It opens principally throughout dinner time. The atmosphere & décor of the restaurant will be elegant & rich. The wait staff employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Fashionable Restaurant: this type of restaurant is informal, but hygienically kept & it is positioned in a busy space corresponding to bus stands, railway stations, shopping space & so on, catering to the requirements of the middle class & the customers who’re in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The meals is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Area is utilized to the utmost to accommodate more covers. The seat turnover may be very high but the average revenue per cover is low.

Throughout busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate area to speed up service.

Dhaba: it is a roadside food stall found on national & state highways, primarily catering to the requirements of heavy vehicle crew. It focuses on ounjabi cuisine & tandoor cooking, serving very limited dishes, which are freshly prepared. The service could be very informal & there is hardly any cutlery used. The dishes served here are cheap & style like home-made food.

Quick meals joint: the fast food concept was first launched in the USA & now it has change into standard across the world. It’s characterised by the speed of service & the affordable price of the menu items. Adjustments in eating habits, non-availability of time to wait on the table & eat, enhance in the number of working women, advancement in food processing technology, progress of teenage market, & so on, have contributed to the success of fast food operations. It is located in very busy area.

Rotisserie: this type of restaurant focuses on grilled or roast meat, poultry, & fish, which are prepared in front of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is typically situated close to a swimming pool, roof top, lawn, sea side, & so on, & is open during night hours.

Night club: it operates in the course of the night & gives dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the evening club. Visitors are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates throughout night hours. It provides a dance floor for guest to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service is very informal. It is patronized principally by the youth & couples. The entry is limited to a sure number of visitors in accordance with the floor/room capacity & an entry payment is levied.

Ice Cream parlor: it serves different kinds of ice lotions-sundae, coupe, bombe, cassata, & so on. These ice lotions are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors may either be a franchisee or an independent one making its own styles of ice creams. The seating arrangements & service are very informal. Company may either eat in the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American type which will increase the seat turnover, however the common revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of hot & cold dishes. The cashier who is at the end of the counter makes bills for the items chosen & collects payment. This form is widely adopted in institutional & business catering establishments.

In fashionable ‘ free flow cafeteria’ system, the counters are segregated based on the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-type operations in India, visitors make payment at the counter beforehand for items they want to eat & acquire them in opposition to the bill on the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects quick service.

Meals Court: it refers to a number of impartial meals stalls, every serving items of food. The purchasers order the meals items they want to have & consume them at a typical dining area. The types of dishes offered signify local cuisine & dishes which are fashionable globally. Meals courts are found in big shopping complexes, leisure complexes, amusement parks, airports, & so on the place there’s a heavy traffic of customers.

Kiosk: it is small everlasting or short-term construction on a sidewalk from which items such as coffee, tea, sweets, pastries, savories & so on, may be sold. Most kiosks do not need seating provision.

Drive-in: clients drive in, park their vehicles at a parking lot, & remain seated of their vehicles. The waiters go to the customers with menu cards, collect orders, & deliver the meals items on specifically designed trays & the customers remain parked while they eat.

Oyster Bar: it is a restaurant that makes a speciality of the serving of recent oysters. The oysters are opened or shelled behind the counter, within the sight of guests. Recent oysters are served on a bed of crushed ice with oyster cruet, brown bread, & butter.

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